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Watermelon Slush

:  Summer 2004

Your rating: None Average: 4.6 (39 votes)

A refreshing Middle Eastern street drink.


READER'S COMMENT:
"fabulous and so easy.....add a shot of gin for the adults!!! "
Watermelon Slush Recipe

Makes: 4 servings, about 1 cup each

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 3 cups diced watermelon
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1 cup crushed ice
  • 1/2 cup water

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Preparation

  1. Blend watermelon, lime juice, sugar, ice and water in a blender until smooth.

Nutrition

Per serving: 48 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 12 g carbohydrates; 1 g protein; 0 g fiber; 2 mg sodium; 137 mg potassium.

Nutrition Bonus: A natural sports drink with vitamins A and C, potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 fruit


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Recipe Categories

Style/Theme
Entertaining, formal
Kid-friendly
Quick (total 30 min. or less)
Vegan
Vegetarian
Entertaining, casual
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
4
Type of Dish
Beverages, nonalcoholic
Preparation/ Technique
No-cook
Ethnic/Regional
Middle Eastern
Meal/Course
Dessert
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Season
Spring
Summer
Fall
Holiday
Father's Day
July 4th
Labor Day
Memorial Day
Publication
Summer 2004
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