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Watermelon Salsa

August/September 2005

Your rating: None Average: 4.2 (51 votes)

Sweet, savory and crunchy salsa accompanies grilled pork or chicken rather nicely. Try it with tortilla chips as a refreshing alternative to a tomato salsa.



READER'S COMMENT:
"I have made this salsa so many times - easy, delicious, great for a big crowd - people always look forward to it and are suprised to find out it is watermelon! A gem of a recipe! "
Watermelon Salsa Recipe

8 Reviews for Watermelon Salsa

06/19/2012
Anonymous
Great Summer Salsa

Have made this many times. I'm surprised no one has mentioned cutting the watermelon in half and removing the watermelon for the salsa, using the hallowed out shell as a serving dish. Simple and festive...

Sweet and spicy
Comments
06/29/2011
Excellent Flavor

I love watermelon so much that I am loathe to make recipes with it. I'm glad I controlled myself long enough to make this recipe - absolutely delicious. I don't even need tortilla chips - tastes great alongside food on the plate.

Love combo of fruit, jalapeno peppers and lime juice
Comments
05/25/2011
I wonder how this would be with pineapple?

I have made a similar recipe with mango, and have used watermelon in green salads (fantastico!). I was intrigued by the combination of watermelon and pineapple in the picture, but there is no pineapple listed in the recipe. I would love to grill up some pineapple and use it. Mmmmmm!

Comments
10/13/2010

I have made this salsa so many times - easy, delicious, great for a big crowd - people always look forward to it and are suprised to find out it is watermelon! A gem of a recipe!

Comments
07/21/2010
Anonymous

I agree...FANTASTIC!! And to the previous response, stick with corn chips. I like blue corn.

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