Watermelon Rosé Sangria
From EatingWell: July/August 2014
In this pink sangria recipe, we’ve skipped the added sugar and used sparkling pink wine, elderflower liqueur and tons of fresh fruit and mint to create a delicious, yet healthy cocktail.
- 3/4 cup elderflower liqueur, such as St. Germain
- 3 cups cubed watermelon
- 1/3 cup coarsely chopped fresh mint leaves
- 1 750-mL bottle sparkling rosé
- Combine liqueur, watermelon and mint in a large pitcher. Refrigerate until cold, 3 to 4 hours. Just before serving, stir in rosé. Serve over ice.
Tips & Notes
- Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.
Per serving: 227 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 22 g carbohydrates; 11 g added sugars; 17 g total sugars; 1 g protein; 1 g fiber; 10 mg sodium; 201 mg potassium.
Carbohydrate Servings: 1 1/2
Exchanges: 1/2 fruit, 1 other carbohydrate, 2 fat
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- Ease of Preparation
- Preparation/ Technique
- Entertaining, casual
- Type of Dish
- Beverages, alcoholic
- Health & Diet Considerations
- Gluten free
- July/August 2014