Advertisement

Watermelon Rosé Sangria

July/August 2014

Your rating: None Average: 4.8 (4 votes)

In this pink sangria recipe, we’ve skipped the added sugar and used sparkling pink wine, elderflower liqueur and tons of fresh fruit and mint to create a delicious, yet healthy cocktail.


Watermelon Rosé Sangria Recipe

Makes: 6 servings

Serving Size: about 1 cup

Active Time:

Total Time:

Ingredients

  • 3/4 cup elderflower liqueur, such as St. Germain
  • 3 cups cubed watermelon
  • 1/3 cup coarsely chopped fresh mint leaves
  • 1 750-mL bottle sparkling rosé
  • Ice

Preparation

  1. Combine liqueur, watermelon and mint in a large pitcher. Refrigerate until cold, 3 to 4 hours. Just before serving, stir in rosé. Serve over ice.

Tips & Notes

  • Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.

Nutrition

Per serving: 227 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 22 g carbohydrates; 11 g added sugars; 17 g total sugars; 1 g protein; 1 g fiber; 10 mg sodium; 201 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1/2 fruit, 1 other carbohydrate, 2 fat


More From EatingWell

Recipe Categories

Season
Summer
Spring
Type of Dish
Beverages, alcoholic
Ethnic/Regional
American
Spanish
Health & Diet Considerations
Gluten free
Ease of Preparation
Easy
Preparation/ Technique
No-cook
Publication
July/August 2014
20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner