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Watermelon Agua Fresca

:  June/July 2006

Your rating: None Average: 4.4 (41 votes)

This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day.


READER'S COMMENT:
"Totally delish! Loved this drink! I had to make without lime juice because I didn't have any on hand, but it still tasked very delicious! Also, next time, I'm trying sweetner instead of sugar, but the sugar still wasn't a large amount...
Watermelon Agua Fresca Recipe

Makes: About 10 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 8 cups cubed seeded watermelon, (about 6 pounds with the rind), divided
  • 1 cup water, divided
  • 1/3 cup sugar, divided
  • 1/4 cup fresh lime juice
  • 1 liter (4 cups) club soda, or seltzer water, well chilled
  • Lime slices, for garnish

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Preparation

  1. Combine half the watermelon, half the water and half the sugar in a blender; puree. Pour through a coarse strainer into a large container. Repeat with the remaining watermelon, water and sugar. Stir in lime juice. Refrigerate until well chilled, about 4 hours.
  2. To serve, stir in club soda (or seltzer) and garnish with lime.

Tips & Notes

  • Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 2 days.

Nutrition

Per cup: 64 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 16 g carbohydrates; 1 g protein; 1 g fiber; 2 mg sodium; 144 mg potassium.

Nutrition Bonus: Vitamin C (30% daily value), Vitamin A (15% dv).

Carbohydrate Servings: 1

Exchanges: 1 fruit


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Recipe Categories

Holiday
Mother's Day
Easter
Father's Day
July 4th
Labor Day
Memorial Day
Style/Theme
Entertaining, casual
Entertaining, formal
Quick (total 30 min. or less)
Vegan
Vegetarian
Ease of Preparation
Easy
Total Time
More than 1 hour
Servings
8 or more
Type of Dish
Beverages, nonalcoholic
Preparation/ Technique
No-cook
Ethnic/Regional
Mexican
Meal/Course
Lunch
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Season
Spring
Summer
Fall
Publication
June/July 2006
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