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Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette

May/June 2009, April/May 2005

Your rating: None Average: 4.6 (12 votes)

In this Asian-inspired salad, the peppery flavor of watercress is paired with another emblematic spring vegetable—sugar snap peas. Tossed with a warm dressing made with caramelized onions, rice vinegar and toasted sesame oil, this salad is the perfect antidote to the chill of early spring. For the best-tasting watercress, look for supple, thin stems (not woody stalks) with small, heart-shaped, dark green leaves that have no yellow blemishes.



READER'S COMMENT:
"This was delicious! It's such a nice blend of flavors & textures. Planning to make it again this weekend for a party! "
Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette

2 Reviews for Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette

05/06/2010
Anonymous

This was delicious! It's such a nice blend of flavors & textures. Planning to make it again this weekend for a party!

Comments
09/15/2009

This is an exceptional recipe. Very delicious. I love the crunchiness of the sugar snap peas.

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