Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette

From EatingWell: May/June 2009, April/May 2005 — Subscribe Now!

In this Asian-inspired salad, the peppery flavor of watercress is paired with another emblematic spring vegetable—sugar snap peas. Tossed with a warm dressing made with caramelized onions, rice vinegar and toasted sesame oil, this salad is the perfect antidote to the chill of early spring. For the best-tasting watercress, look for supple, thin stems (not woody stalks) with small, heart-shaped, dark green leaves that have no yellow blemishes.

READER'S COMMENT:

"This is an exceptional recipe. Very delicious. I love the crunchiness of the sugar snap peas. "

Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette Recipe

Comments

Comment	Posted
This is an exceptional recipe. Very delicious. I love the crunchiness of the sugar snap peas. susanleslie11	9 weeks 4 days ago

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