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Water Bagels

March/April 1996

Your rating: None Average: 4.6 (7 votes)

These classic bagels are also known as New York bagels. If the secret ingredient, as New Yorkers always contend, is indeed the water, out-of-town bakers are out of luck. However, minus the Hudson River, these bagels are still a good replica of the bagels many think of as the definitive model.



READER'S COMMENT:
"I made these, and they are delicious! I used whole wheat flour instead of white and they turned out great. Here's a picture: http://twitpic.com/ufxi5 "
Water Bagels

2 Reviews for Water Bagels

08/04/2013
Anonymous
Reliable and delicious

Simple recipe that produces great results every time. I've subbed all or part wheat flour with no issues.

Surprisingly fast, impressive
Comments
12/20/2009
Anonymous

I made these, and they are delicious! I used whole wheat flour instead of white and they turned out great. Here's a picture: http://twitpic.com/ufxi5

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