Wasabi Salmon Burgers

From EatingWell: June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, consider reduced-fat mayonnaise and sliced cucumbers as condiments. Or skip the buns and set the patties atop a vinegary salad of greens, carrots, radishes and sprouts.

READER'S COMMENT:

"This is amazing! I added a diced jalapeño pepper and a little panko bread crumbs. After making the patties, I let them set in the refrigerator for 20 minutes. I served with lentils and a tossed salad. I will definitely make again for a...

Comments

Comment	Posted
This is amazing! I added a diced jalapeño pepper and a little panko bread crumbs. After making the patties, I let them set in the refrigerator for 20 minutes. I served with lentils and a tossed salad. I will definitely make again for a quick weeknight meal!	7 weeks 3 days ago