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Wasabi Salmon Burgers

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (37 votes)

Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, consider reduced-fat mayonnaise and sliced cucumbers as condiments. Or skip the buns and set the patties atop a vinegary salad of greens, carrots, radishes and sprouts.



READER'S COMMENT:
"These were a bit too wet to hold together, and I should have added an extra egg. Instead, I ended up with salmon scramble. It was extremely tasty, though, and I'll definitely make it again (with extra binder)! Served with shredded napa...
Wasabi Salmon Burgers

11 Reviews for Wasabi Salmon Burgers

09/05/2011
Super Yummy!

I read the previous reviews and followed the advise about adding panko bread crumbs, then chilled for about an hour prior to cooking. Held together nicely and cooked up perfectly. Also served them with a mango salsa I'd made instead of the soy glaze... was fabulous!!

Easy and delicious
Comments
05/23/2011
Learned from previous comments...and they held together

Based on the prior comments I added 1/3 cup whole wheat bread crumbs and put the patties in the fridge for a half hour (see EW recipe for "easy salmon cakes," too). Held together nicely. These are very tasty!

Comments (1)

4 comments

Anonymous wrote 50 weeks 1 day ago

I made these last night and

I made these last night and WOW! I did go ahead and add 1/3 cup breadcrumbs, let them sit in the fridge for a bit, and a little szechuan stirfry sauce. Very flavorful!!!

07/19/2010

These were a bit too wet to hold together, and I should have added an extra egg. Instead, I ended up with salmon scramble. It was extremely tasty, though, and I'll definitely make it again (with extra binder)! Served with shredded napa cabbage and carrots with a wasabi mayo dressing.

Comments
07/16/2010
Anonymous

This is a new favorite at our house!

Comments
06/21/2010
Anonymous

I made these with no salt canned salmon from trader joe's, and wasabi mayo for moisture instead of the powder.

Very good.

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