Warm Snow Pea & Chicken Salad

From EatingWell: May/June 2007

Snow peas aren't just for stir-fries. Thinly sliced, their crunchy texture and sweet taste combine with a creamy Asian dressing to make this salad special.

READER'S COMMENT:

"I knew I would like this but was nervous serving this to my picky family. It was a huge hit! everyone liked it. I didn't have snow peas so I used green beans and everyone ate them! Quite pleased! Will definitely make this again "

Create a Review

8 Reviews for Warm Snow Pea & Chicken Salad

06/11/2012

Anonymous

Recommends this recipe

We loved this!!! I did substitute green beans and didn't shred them. Delicious and super easy.

Comments

03/18/2010

wolfpack2742

I knew I would like this but was nervous serving this to my picky family. It was a huge hit! everyone liked it. I didn't have snow peas so I used green beans and everyone ate them! Quite pleased! Will definitely make this again

Comments

09/25/2009

Anonymous

My husband raved about this one. All of Eating Well's recipes are usually rated tops by me, but this one really stands out. The most time consuming part of this meal was slivering the snow peas - I might try leaving them whole the next time. I used chicken tenders & shredded them after cooking. I might try adding mushrooms & serve over brown rice next time. Great stand-alone meal

Judie

Comments

09/25/2009

Anonymous

A W E S O M E ! Anonymous,

A W E S O M E !

Anonymous, Spokane, WA

Comments

09/25/2009

Anonymous

I have become obsessed with this recipe & keep finding new ways to serve the chicken - over brown rice is divine & soaks up the sauce. This is delicious.

, Salt Lake City , UT

Comments