Warm Snow Pea & Chicken Salad

From EatingWell: May/June 2007 — Subscribe Now!

Snow peas aren't just for stir-fries. Thinly sliced, their crunchy texture and sweet taste combine with a creamy Asian dressing to make this salad special.

READER'S COMMENT:

"My husband raved about this one. All of Eating Well's recipes are usually rated tops by me, but this one really stands out. The most time consuming part of this meal was slivering the snow peas - I might try leaving them whole the next...

Comments

Comment	Posted
My husband raved about this one. All of Eating Well's recipes are usually rated tops by me, but this one really stands out. The most time consuming part of this meal was slivering the snow peas - I might try leaving them whole the next time. I used chicken tenders & shredded them after cooking. I might try adding mushrooms & serve over brown rice next time. Great stand-alone meal Judie	8 weeks 2 days ago
A W E S O M E ! Anonymous, Spokane, WA	8 weeks 2 days ago
I have become obsessed with this recipe & keep finding new ways to serve the chicken - over brown rice is divine & soaks up the sauce. This is delicious. , Salt Lake City , UT	8 weeks 2 days ago
Love this. Took a little long to make the first time (I admit that maybe I took slivering the snow peas too seriously), but the second time I used pre-cooked chicken from the deli and it took 20 minutes. Makes amazing leftovers, and my boyfriend asks for it again and again. , New York, NY	8 weeks 2 days ago
Made this for DH and I and it was outstanding. Fully flavored and easy to do. Tasted like the best peanut chicken recipe I have had, but it was not peanut chicken. Loved the slivered snow peas. It was great as leftovers too. Anonymous, MD	8 weeks 2 days ago
My daughter and I loved this recipe...will make it again! Anonymous, West Stockbridge, MA	8 weeks 2 days ago