Warm Snow Pea & Chicken Salad

From EatingWell: May/June 2007

Snow peas aren't just for stir-fries. Thinly sliced, their crunchy texture and sweet taste combine with a creamy Asian dressing to make this salad special.

READER'S COMMENT:

"I knew I would like this but was nervous serving this to my picky family. It was a huge hit! everyone liked it. I didn't have snow peas so I used green beans and everyone ate them! Quite pleased! Will definitely make this again "

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8 Reviews for Warm Snow Pea & Chicken Salad

09/25/2009

Anonymous

Love this. Took a little long to make the first time (I admit that maybe I took slivering the snow peas too seriously), but the second time I used pre-cooked chicken from the deli and it took 20 minutes. Makes amazing leftovers, and my boyfriend asks for it again and again.

, New York, NY

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09/25/2009

Anonymous

Made this for DH and I and it was outstanding. Fully flavored and easy to do. Tasted like the best peanut chicken recipe I have had, but it was not peanut chicken. Loved the slivered snow peas. It was great as leftovers too.

Anonymous, MD

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