Warm Salad with Chicken Paillards & Chèvre

From EatingWell: October/November 2005, EatingWell Serves Two — Subscribe Now!

Try this elegant salad when you're in the mood for a sweet, peppery, salty, rich-tasting dinner salad. For an even dressier spin, try substituting skinless, boneless duck breasts for the chicken.

Warm Salad with Chicken Paillards & Chèvre Recipe

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Warm Salad with Chicken Paillards & Chèvre

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