Made this last night with my husband's Elk Sausage, Swiss chard from the garden, and potatoes from the Los Alamos Farmers Market. It was great!
Warm Salad of Greens, Italian Sausage & Potatoes
For a milder flavor, substitute escarole or Swiss chard for the mustard greens or kale (add them with the potatoes).
4 Reviews for Warm Salad of Greens, Italian Sausage & Potatoes
It's amazing how a few simple ingredients come together in this easy, filling salad. This is an all-time favorite of mine from Eating Well.
I made this with vegetarian sausage (lentil apple sage flavor) and left out the fennel and it worked great.