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Warm Salad of Greens, Italian Sausage & Potatoes

:  Winter 2003, The EatingWell Diet (2007)

Your rating: None Average: 4.7 (9 votes)

For a milder flavor, substitute escarole or Swiss chard for the mustard greens or kale (add them with the potatoes).


READER'S COMMENT:
"I made this with vegetarian sausage (lentil apple sage flavor) and left out the fennel and it worked great. "
Warm Salad of Greens, Italian Sausage & Potatoes Recipe
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3 Reviews for Warm Salad of Greens, Italian Sausage & Potatoes

12/05/2012
Anonymous
Recommends this recipe
All-time favorite

It's amazing how a few simple ingredients come together in this easy, filling salad. This is an all-time favorite of mine from Eating Well.

Delicious, easy, so healthy!
Comments
11/06/2010
bethfreeman

I made this with vegetarian sausage (lentil apple sage flavor) and left out the fennel and it worked great.

Comments
07/26/2010
alexandra.west

I made this with swiss chard, and it was excellent. I did find that I needed to cook it a little longer than directed before the potatoes were tender.

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