It's amazing how a few simple ingredients come together in this easy, filling salad. This is an all-time favorite of mine from Eating Well.
Warm Salad of Greens, Italian Sausage & Potatoes
For a milder flavor, substitute escarole or Swiss chard for the mustard greens or kale (add them with the potatoes).
3 Reviews for Warm Salad of Greens, Italian Sausage & Potatoes
I made this with vegetarian sausage (lentil apple sage flavor) and left out the fennel and it worked great.