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Warm Red Cabbage Salad

March/April 2007

Your rating: None Average: 4 (29 votes)

In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey kielbasa.



READER'S COMMENT:
"I love red cabbage - this dish reminds me of one served to me years ago by Norwegian friends. I'm surprised that anyone would think this called for odd or unusual ingredients. My. "
Warm Red Cabbage Salad Recipe

18 Reviews for Warm Red Cabbage Salad

09/21/2009
Anonymous

If you are suggesting a serving contains Omega three's, you may wish to omit the toasting of the walnuts. As I understand it, the heating process reduces the fragile walnut oils so there there are less Omega three's present.

Anonymous, Media, PA

Comments
09/21/2009
Anonymous

I have always liked red cabbage and often serve it cooked with apple red wine vinegar and a smidgen of brown sugar. Now I'm serving this delicious warm salad as the starter to the meal. Thank you.

Anonymous, Toronto Canada, On

Comments
09/21/2009
Anonymous

Very tasty and easy to make.

Elizabeth, Topeka, KS

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