So many flavors in here; the veggie broth I used was really dark and rich so it added savory, meaty flavors. Toasted quinoa and walnuts gave a nice crunch and nutty flavors. Both of these flavors played well with the tangy, bright lemon and tarragon flavors and roasted red peppers.
Really easy to make in its entirety the night (or two) before; I just stored it in my fridge and am eating it for lunch right now and will have the second portion tomorrow. Tasty AND healthy; take that, Wendy's!