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Warm Quinoa Salad with Edamame & Tarragon

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (107 votes)

Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony tarragon dressing. Try this salad over greens of any sort: fresh arugula, Boston lettuce leaves or wilted spinach.



READER'S COMMENT:
"LOVED this. The tarragon really works well. Only thing I did differenly was to toast the quinoa after rinsing it. "

17 Reviews for Warm Quinoa Salad with Edamame & Tarragon

09/26/2010
Anonymous

This is delicious. I made it to take to a picnic and it holds up really well on a warm day. It was tasty warm and at room temperature. It's also very easy to make. Give it a shot!

Comments
08/29/2010
Anonymous

I love this recipe! It has become a staple in our house and even the 7 year old loves it! I like it cold or hot and sometimes add chicken or shrimp.

Comments
06/29/2010
Anonymous

I thought this was a really different type of quinoa salad. Easy to make and nice flavour, plus it's so nourishing. Never would have thought to combine the ingredients. Look forward to having it tomorrow if it tastes better the next day!

Comments
05/12/2010
Anonymous

I topped this off with shrimp quickly sauted in garlic and tarragon and it really makes it a full meal. Also agree with the last comment, that it tastes even better the next day!

Comments
04/18/2010
Anonymous

Loved this recipe! I added cilantro and sliced grilled chicken using Boston Lettuce and rolled it into a wrap. I also used half regular quinoa, half red quinoa for color and taste. Refreshing and delicious. This is a great dish, highly recommend it!! Super fast and easy.

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