LOVED this. The tarragon really works well. Only thing I did differenly was to toast the quinoa after rinsing it.
Warm Quinoa Salad with Edamame & Tarragon
Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony tarragon dressing. Try this salad over greens of any sort: fresh arugula, Boston lettuce leaves or wilted spinach.
18 Reviews for Warm Quinoa Salad with Edamame & Tarragon
This is delicious. I made it to take to a picnic and it holds up really well on a warm day. It was tasty warm and at room temperature. It's also very easy to make. Give it a shot!
I love this recipe! It has become a staple in our house and even the 7 year old loves it! I like it cold or hot and sometimes add chicken or shrimp.
I thought this was a really different type of quinoa salad. Easy to make and nice flavour, plus it's so nourishing. Never would have thought to combine the ingredients. Look forward to having it tomorrow if it tastes better the next day!
I topped this off with shrimp quickly sauted in garlic and tarragon and it really makes it a full meal. Also agree with the last comment, that it tastes even better the next day!