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Warm Potato Salad with Bacon-Mustard Dressing

November/December 2011

Your rating: None Average: 4.3 (10 votes)

This updated take on German potato salad is a sophisticated addition to any holiday spread. Granny Smith apples are a good choice, as they hold their shape when roasted.


Warm Potato Salad with Bacon-Mustard Dressing Recipe

3 Reviews for Warm Potato Salad with Bacon-Mustard Dressing

12/30/2012
The perfect winter potato salad

Didn't have a stoneground mustard, so used Dijon. It was perfect. Great fall or autumn side with burgers, pork, chicken...anything!

Great aroma while cooking. Easy one pan process. Appealed to my crowd of mixed ages.
Comments
11/07/2012
Anonymous
Too much vinegar

I made the dressing as directed, but it seemed that the vinegar was too much - it overpowered everything else, especially the bacon! Next time I'm going to double the bacon and halve the vinegar - there's some in the mustard as well and overall it was too strong.

Easy to make, Nice change from the usual
Comments
11/13/2011
So easy

I made this unsure about the apples but it made the dish I used Honey Crisp as that is what I had on hand and the flavor was wonderful and balanced...the up side is that it was sooo easy to make

very easy to make
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