Warm Potato Salad with Bacon-Mustard Dressing

From EatingWell: November/December 2011

This updated take on German potato salad is a sophisticated addition to any holiday spread. Granny Smith apples are a good choice, as they hold their shape when roasted.

Warm Potato Salad with Bacon-Mustard Dressing Recipe

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3 Reviews for Warm Potato Salad with Bacon-Mustard Dressing

12/30/2012

signalflags

Recommends this recipe

The perfect winter potato salad

Didn't have a stoneground mustard, so used Dijon. It was perfect. Great fall or autumn side with burgers, pork, chicken...anything!

Pros: Great aroma while cooking. Easy one pan process. Appealed to my crowd of mixed ages.

Comments

11/07/2012

Anonymous

Recommends this recipe

Too much vinegar

I made the dressing as directed, but it seemed that the vinegar was too much - it overpowered everything else, especially the bacon! Next time I'm going to double the bacon and halve the vinegar - there's some in the mustard as well and overall it was too strong.

Pros: Easy to make, Nice change from the usual

Comments

11/13/2011

fairydragonstar

Recommends this recipe

So easy

I made this unsure about the apples but it made the dish I used Honey Crisp as that is what I had on hand and the flavor was wonderful and balanced...the up side is that it was sooo easy to make

Pros: very easy to make

Comments