Warm Lemon Sauce
From EatingWell: November/December 1998
Try this versatile lemon sauce on warm gingerbread, vanilla frozen yogurt or a pile of fresh berries.
- 1 cup sugar
- 1 tablespoon freshly grated lemon zest
- 1 tablespoon cornstarch
- 3/4 cup lemon juice
- 2 teaspoons butter
- Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice. Bring to a boil, whisking constantly; cook, still whisking, until slightly thickened, about 30 seconds. Remove from heat and whisk in butter. Serve warm.
Per tablespoon: 38 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 9 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 10 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1/2 other carbohydrate
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- 8 or more
- Type of Dish
- Sauce/Condiment, sweet
- Ease of Preparation
- Total Time
- 15 minutes or less
- November/December 1998