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Warm Lemon Sauce

:  November/December 1998

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Try this versatile lemon sauce on warm gingerbread, vanilla frozen yogurt or a pile of fresh berries.


Warm Lemon Sauce Recipe

Makes: 1 1/2 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight |

View Our Nutrition Guidelines »

Ingredients

  • 1 cup sugar
  • 1 tablespoon freshly grated lemon zest
  • 1 tablespoon cornstarch
  • 3/4 cup lemon juice
  • 2 teaspoons butter

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Preparation

  1. Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice. Bring to a boil, whisking constantly; cook, still whisking, until slightly thickened, about 30 seconds. Remove from heat and whisk in butter. Serve warm.

Nutrition

Per tablespoon: 38 calories; 0 g fat ( 0 g sat , 0 g mono ); 1 mg cholesterol; 9 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 10 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 other carbohydrate


More From EatingWell

Recipe Categories

Meal/Course
Dessert
Breakfast
Brunch
Health & Diet Considerations
Low saturated fat
Heart healthy
Healthy weight
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Season
Spring
Summer
Fall
Winter
Style/Theme
Entertaining, casual
Entertaining, formal
Kid-friendly
Quick (total 30 min. or less)
Vegetarian
Type of Dish
Sauce/Condiment, sweet
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
15 minutes or less
Servings
8 or more
Publication
November/December 1998
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