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Warm Lemon Sauce

November/December 1998

Your rating: None Average: 4 (1 vote)

Try this versatile lemon sauce on warm gingerbread, vanilla frozen yogurt or a pile of fresh berries.


Warm Lemon Sauce Recipe

Makes: 1 1/2 cups

Active Time:

Total Time:

Ingredients

  • 1 cup sugar
  • 1 tablespoon freshly grated lemon zest
  • 1 tablespoon cornstarch
  • 3/4 cup lemon juice
  • 2 teaspoons butter

Preparation

  1. Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice. Bring to a boil, whisking constantly; cook, still whisking, until slightly thickened, about 30 seconds. Remove from heat and whisk in butter. Serve warm.

Nutrition

Per tablespoon: 38 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 9 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 10 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 other carbohydrate



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