RSSWarm Lemon Sauce
From EatingWell: November/December 1998 — Subscribe Now!
Try this versatile lemon sauce on warm gingerbread, vanilla frozen yogurt or a pile of fresh berries.
1 1/2 cups
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 cup sugar
- 1 tablespoon freshly grated lemon zest
- 1 tablespoon cornstarch
- 3/4 cup lemon juice
- 2 teaspoons butter
Preparation
- Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice. Bring to a boil, whisking constantly; cook, still whisking, until slightly thickened, about 30 seconds. Remove from heat and whisk in butter. Serve warm.
Nutrition
Per tablespoon: 38 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 9 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 10 mg potassium.
1/2 Carbohydrate Serving
Exchanges: 1/2 other carbohydrate
Recipe Categories
- Type of Dish
- Sauce/Condiment, sweet
- Publication
- November/December 1998
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ethnic/Regional
- American
- Ease of Preparation
- Easy
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