This was a wonderful salad/vegetable and I will make it again. It's worth buying the walnut oil for (I did have some on hand). The mostly ordinary ingredients came together in a surprising way. I served it with the Chicken Fricassee with Tarragon.
Warm Green Bean Salad with Toasted Walnuts
From EatingWell: Spring 2004
This colorful salad makes a fine prelude to a hearty dinner. Walnut oil's distinctive flavor delivers a rich hit to the dressing.