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Warm Dandelion Greens with Roasted Garlic Dressing

March/April 2008

Your rating: None Average: 4.7 (3 votes)

In this springtime salad, dandelion greens (or spinach, if you prefer) are tossed with a warm roasted garlic dressing, tangy goat cheese and toasted pine nuts for melt-in-your-mouth results.


Warm Dandelion Greens with Roasted Garlic Dressing Recipe

2 Reviews for Warm Dandelion Greens with Roasted Garlic Dressing

06/04/2014
Anonymous
Excellent salad for dandelion greens

Simply perfect just the way it is!

Comments
01/10/2011
Such a delicious salad

We made this salad this weekend using regular lettuce in place of the dandelion greens and it was so good! The dressing is really amazing and the whole combination is great. I would totally make it again.

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