This beats a boxed pudding hands down. It took only minutes to make it with ingredients in your pantry and fridge. No artificial anything! Much healthier choice when you need a chocolate fix and the flavor is so rich!
Warm Chocolate Pudding
From EatingWell: EatingWell for a Healthy Heart Cookbook (2008)
This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one—treat yourself to the good stuff.
24 Reviews for Warm Chocolate Pudding
Honestly - I absolutely hate chilled pudding, and frankly I think pudding skin is totally disgusting. This is a wonderfully chocolatey-rich pudding recipe, without the need for expensive baker's chocolate, and absolutely perfect all around for folks like me, who like eating pudding warm and fresh!
Definately will make again, just right to satisfy my sweet tooth. Heart healthy and loved the warm chocolate on a cold winter evening.
This recipe is amazing. I used soy milk & organic coconut sugar. Will try with coconut/almond milk. Do not leave out the egg, it makes it richer. Use a high quality vanilla extract. Thanks for sharing!! :-)
Absolutely amazing! The best chocolate pudding I've ever eaten. Wouldn't change a thing. :)