Warm Chocolate Pudding

From EatingWell: EatingWell for a Healthy Heart Cookbook (2008)

This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one—treat yourself to the good stuff.

READER'S COMMENT:

"Great pudding as is, but horrible with Splenda. It has a nasty aftertaste. "

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17 Reviews for Warm Chocolate Pudding

05/16/2012

Anonymous

Recommends this recipe

Even easier method: Only use 2 c milk, HALF the sugar and HALF the cocoa.
Just bring milk and sugar to almost boil, take off the heat, whisk in cocoa,cornstarch & couple of tsp reserved sugar, after whisking smooth in a 2-cup measuring cup with 1/2 cup milk left in the bottom. Bring to boil, constantly stirring, cook for about 2-3 min. till thickened.
No need to fuss with the egg either.
That's the way my mother made it when I was a child in Germany 60+ years ago :) Have made it this way ever since.

Comments (1)

10 comments

Anonymous wrote 3 weeks 8 hours ago

I followed this version and

I followed this version and its delicious but a liquid....never thickened up.

03/30/2012

shawnee_girl34

Recommends this recipe

FRIGGIN' AWESOME!

I made this last week and substituted liquid egg substitute for the egg and used 1/3 cup Splenda brown sugar blend; used a really great-quality cocoa, 1/4 cup espresso and 1 fl. oz of coffee liquor...this pudding was FRIGGIN' AMAZING!! I have never, ever made chocolate pudding before and my mother always made the instant stuff...one time I had it at a restaurant and the flavor was amazing. THIS recipe, however, was the GREATEST my family & I have ever had! It was easy to make and a healthier, incredibly delicious version! Will be making this many more times!!! VERY chocolate-y!!

Pros: Tasty alternative to an unhealthy dish!

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01/13/2012

Anonymous

Recommends this recipe

Hit the chocolate spot!

This was so delicious! Warm and chocolatey- just what I was craving! I did have my mom help me make it and that made it a lot easier. I used the Hershey's Special Dark cocoa because that's what we had on hand. It was very rich and just what I was expecting!

Pros: Chocolate! Warm! Chocolate!

Comments

01/05/2012

mhoch85

Recommends this recipe

Quick, easy, but sweet

I love this recipe. It's simple and I had all of the ingredients on hand. I substituted unsweetened almond milk for the milk. I also used 1/3 C less sugar and it was VERY sweet. Will make again and halve the sugar.

Pros: Quick, easy, tasty

Comments

12/16/2011

kristina.tan33

Chocolate Lovers Beware

Easy but doesn't taste like it! So smooth and decadent and don't take any time to whip up. I subsituted some of the milk for soya and used about just under 1/2c of sugar.

Pros: Fast, Easy, No Fancy Ingredients Needed

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