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Warm Chocolate Pudding

EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (155 votes)

This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one—treat yourself to the good stuff.



READER'S COMMENT:
"Great pudding as is, but horrible with Splenda. It has a nasty aftertaste. "
Warm Chocolate Pudding

21 Reviews for Warm Chocolate Pudding

12/05/2014
Anonymous
Amazingly chocolatey

This recipe is amazing. I used soy milk & organic coconut sugar. Will try with coconut/almond milk. Do not leave out the egg, it makes it richer. Use a high quality vanilla extract. Thanks for sharing!! :-)

Rich. Smooth. Delish.
Comments
07/29/2014
Anonymous
Outstanding

Absolutely amazing! The best chocolate pudding I've ever eaten. Wouldn't change a thing. :)

Rich, creamy, and smooth
Comments
12/12/2013
Chocolatey and divine

i love this chocolate pudding recipe. It's super rich, which i enjoyed immensely. far from that store bought crap. This recipe is a keeper. Only thing I'd probably do next time is add a little bit more sugar. I topped mine with dehydrated marshmallows because i ran out of sprinkles.

rich chocolate taste
This is what mine looked liked served :)
Comments
11/07/2013
Anonymous
GREAT!

its a little too chocolately for my taste and i even used 1/2 the recipe calling for chocolate and used only 1/3 cup of sugar. but very good! i will def be making again for those late night (pre pms) cravings :)

good chocolate pudding fix, thick and creamy, warm and gooey
Comments
05/16/2012
Anonymous

Even easier method: Only use 2 c milk, HALF the sugar and HALF the cocoa.
Just bring milk and sugar to almost boil, take off the heat, whisk in cocoa,cornstarch & couple of tsp reserved sugar, after whisking smooth in a 2-cup measuring cup with 1/2 cup milk left in the bottom. Bring to boil, constantly stirring, cook for about 2-3 min. till thickened.
No need to fuss with the egg either.
That's the way my mother made it when I was a child in Germany 60+ years ago :) Have made it this way ever since.

Comments (1)

10 comments

Anonymous wrote 1 year 34 weeks ago

I followed this version and

I followed this version and its delicious but a liquid....never thickened up.

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