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Warm Chocolate Pudding

EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (143 votes)

This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one—treat yourself to the good stuff.



READER'S COMMENT:
"Great pudding as is, but horrible with Splenda. It has a nasty aftertaste. "
Warm Chocolate Pudding Recipe

19 Reviews for Warm Chocolate Pudding

01/05/2012
Quick, easy, but sweet

I love this recipe. It's simple and I had all of the ingredients on hand. I substituted unsweetened almond milk for the milk. I also used 1/3 C less sugar and it was VERY sweet. Will make again and halve the sugar.

Quick, easy, tasty
Comments
12/16/2011
Chocolate Lovers Beware

Easy but doesn't taste like it! So smooth and decadent and don't take any time to whip up. I subsituted some of the milk for soya and used about just under 1/2c of sugar.

Fast, Easy, No Fancy Ingredients Needed
Comments
02/15/2011
I do not recommend.

I have made healthier and less complicated chocolate pudding before. This was very disappointing. I had to add more cornstarch because it wouldn't thicken. By the end of it all, it tasted like chemicals. I'll stick with my recipe.

Comments
02/04/2011
Very Nice

I made this with Soy Milk, for my lactose intolerant girl friend, and it turned out great!

Living in Australia, the American idea of pudding was quite foreign to us, neither of us having tried it before. It was a little to sweet, I would definitely cut back a bit on the sugar, and maybe double up on the recipe, as I found it to be a bit of cleaning, for a small amount of dessert, would be nice to have some for the following day.

Very nice dessert, will probably make it again.

Gives you a sweet fix
Comments
10/09/2010
Anonymous

Great pudding as is, but horrible with Splenda. It has a nasty aftertaste.

Comments (1)

10 comments

Anonymous wrote 18 weeks 3 days ago

ugh! never use Splenda … have

ugh! never use Splenda … have you tree Fruisana? lower GI, fruit-based sugar, you use half the amount and no revolting aftertaste!

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