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Warm Chicken Salad with Pine Nuts

September/October 1991

Your rating: None Average: 3.4 (8 votes)

Poaching chicken breasts in a mixture of balsamic vinegar and chicken broth makes them unusually tender. The poaching liquid then becomes the base for a slightly sweet, intensely flavored dressing. Any leftover poaching liquid can be stored in the freezer to use later in sauce or dressing.


Warm Chicken Salad with Pine Nuts Recipe

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