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Warm Chicken Salad with Pine Nuts

September/October 1991

Your rating: None Average: 3.4 (9 votes)

Poaching chicken breasts in a mixture of balsamic vinegar and chicken broth makes them unusually tender. The poaching liquid then becomes the base for a slightly sweet, intensely flavored dressing. Any leftover poaching liquid can be stored in the freezer to use later in sauce or dressing.


Warm Chicken Salad with Pine Nuts

1 Review for Warm Chicken Salad with Pine Nuts

06/07/2014
Great blend of flavours.

This salad is well worth the effort put into it.The combination of the toasted pine nuts, roast red pepper and the poached chicken made every mouthful a delight. Packed as a lunch salad; it was great for two days.

Packs well for lunch.
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