This salad is well worth the effort put into it.The combination of the toasted pine nuts, roast red pepper and the poached chicken made every mouthful a delight. Packed as a lunch salad; it was great for two days.
Warm Chicken Salad with Pine Nuts
From EatingWell: September/October 1991
Poaching chicken breasts in a mixture of balsamic vinegar and chicken broth makes them unusually tender. The poaching liquid then becomes the base for a slightly sweet, intensely flavored dressing. Any leftover poaching liquid can be stored in the freezer to use later in sauce or dressing.