Warm Chicken Salad with Pine Nuts

From EatingWell: September/October 1991 — Subscribe Now!

Poaching chicken breasts in a mixture of balsamic vinegar and chicken broth makes them unusually tender. The poaching liquid then becomes the base for a slightly sweet, intensely flavored dressing. Any leftover poaching liquid can be stored in the freezer to use later in sauce or dressing.

Warm Chicken Salad with Pine Nuts Recipe

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