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Warm Bean & Arugula Salad

February/March 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (11 votes)

In this salad, saucy, lemony beans stand in for a warm dressing, coating the arugula and wilting it just a bit to mellow its naturally assertive character. Add a piece of warm crusty bread and a glass of crisp white wine to make this an excellent light supper.



READER'S COMMENT:
"I have made this a few times now and I LOVE it! I also like to add a can of Muir Glen Fire Roasted tomatoes, and while my boyfriend was on the Engine 2 Diet I made a vegan version by just omitting the prosciutto! Deliciouso! "
Warm Bean & Arugula Salad Recipe

1 Review for Warm Bean & Arugula Salad

02/15/2010
Anonymous

I have made this a few times now and I LOVE it! I also like to add a can of Muir Glen Fire Roasted tomatoes, and while my boyfriend was on the Engine 2 Diet I made a vegan version by just omitting the prosciutto! Deliciouso!

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