Warm Bean & Arugula Salad

From EatingWell: February/March 2006, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

In this salad, saucy, lemony beans stand in for a warm dressing, coating the arugula and wilting it just a bit to mellow its naturally assertive character. Add a piece of warm crusty bread and a glass of crisp white wine to make this an excellent light supper.

Warm Bean & Arugula Salad Recipe

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