Warm Arugula Salad with Chicken & Chèvre

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Grown-up and sophisticated, this salad will make you happy you're not a finicky kid. For an even dressier spin, substitute boneless skinless duck breasts for the chicken.

READER'S COMMENT:

"Going back for my second prep in less than two weeks. I'm not a big fan of goat cheese so I subsitituted gorgonzola-Wonderful. Jim Waterville, Maine "

Warm Arugula Salad with Chicken & Chèvre Recipe

Comments

Comment	Posted
Going back for my second prep in less than two weeks. I'm not a big fan of goat cheese so I subsitituted gorgonzola-Wonderful. Jim Waterville, Maine	5 weeks 4 days ago
This is a great meal salad when arugula is abundant at the farmer's market. I substituted orange juice for the FCOJ and water, and next time I'll omit the olives. I used shavings of drunken goat cheese, which was good, but next time I'll try fresh chevre. Donna, Atlanta, GA	7 weeks 6 days ago
I made this and it was delicious!! So easy to do and healthy, too!! The dressing was so good and the flavors of all the ingredients were great together. Definitely will do this again and again! Anonymous, Atlanta, GA	7 weeks 6 days ago
This is a great way to cook chicken, it doesn't dry out. The salad was wonderful, I have made it twice. , Mpls, MN	7 weeks 6 days ago