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Warm Arugula Salad with Chicken & Chèvre

EatingWell Serves Two

Your rating: None Average: 4.8 (12 votes)

Grown-up and sophisticated, this salad will make you happy you're not a finicky kid. For an even dressier spin, substitute boneless skinless duck breasts for the chicken.



READER'S COMMENT:
"This salad is amazing. For the chicken, I seasoned it before crusting it, and I substituted Panko instead of Italian breadcrumbs to give it more crunch. I loved all the flavors together. This will be a staple salad in my home. "
Warm Arugula Salad with Chicken & Chèvre

5 Reviews for Warm Arugula Salad with Chicken & Chèvre

01/17/2010

This salad is amazing. For the chicken, I seasoned it before crusting it, and I substituted Panko instead of Italian breadcrumbs to give it more crunch. I loved all the flavors together. This will be a staple salad in my home.

Comments
10/13/2009
Anonymous

Going back for my second prep in less than two weeks. I'm not a big fan of goat cheese so I subsitituted gorgonzola-Wonderful.

Jim Waterville, Maine

Comments
09/28/2009
Anonymous

This is a great meal salad when arugula is abundant at the farmer's market. I substituted orange juice for the FCOJ and water, and next time I'll omit the olives. I used shavings of drunken goat cheese, which was good, but next time I'll try fresh chevre.

Donna, Atlanta, GA

Comments
09/28/2009
Anonymous

I made this and it was delicious!! So easy to do and healthy, too!! The dressing was so good and the flavors of all the ingredients were great together. Definitely will do this again and again!

Anonymous, Atlanta, GA

Comments
09/28/2009
Anonymous

This is a great way to cook chicken, it doesn't dry out. The salad was wonderful, I have made it twice.

, Mpls, MN

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