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Warm Arugula Bread Salad

June/July 2005

Your rating: None Average: 3.6 (13 votes)

This assertive panzanella has the most flavor when made with mature arugula, but baby arugula also works well. Serve with grilled steak or turkey sausage.



READER'S COMMENT:
"Very good salad! Just make sure you serve immediately or homemade crutons will get soggy. "
Warm Arugula Bread Salad

2 Reviews for Warm Arugula Bread Salad

11/08/2010
Anonymous

Very good salad! Just make sure you serve immediately or homemade crutons will get soggy.

Comments (1)

2 comments

Anonymous wrote 2 years 42 weeks ago

I don't think they are meant

I don't think they are meant to be crutons or the recipe would call for toasted, dried bread cubes. These are meant to absorb the dressing and become part of the salad.

05/05/2010

I prepared this dish to accompany leftover italian meatloaf and it tasted great !
And ... it's so easy to prepare.

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