Warm Arugula Bread Salad

From EatingWell: June/July 2005

This assertive panzanella has the most flavor when made with mature arugula, but baby arugula also works well. Serve with grilled steak or turkey sausage.

READER'S COMMENT:

"Very good salad! Just make sure you serve immediately or homemade crutons will get soggy. "

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2 Reviews for Warm Arugula Bread Salad

11/08/2010

Anonymous

Very good salad! Just make sure you serve immediately or homemade crutons will get soggy.

Comments (1)

2 comments

Anonymous wrote 1 year 10 weeks ago

I don't think they are meant

I don't think they are meant to be crutons or the recipe would call for toasted, dried bread cubes. These are meant to absorb the dressing and become part of the salad.

05/05/2010