Warm Apple-Cabbage Slaw
A simple saute of apple and cabbage is terrific on top of grilled chicken sausage.
- 1 1/2 cups shredded cabbage
- 1 apple, thinly sliced
- 1/4 cup apple juice, or broth or water
- Cider vinegar, to taste
- Salt, to taste
- Place cabbage, apple and apple juice (or broth or water) in a medium skillet, cover and cook until tender. Stir in cider vinegar and salt to taste.
Per serving: 68 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 18 g carbohydrates; 0 g added sugars; 1 g protein; 4 g fiber; 156 mg sodium; 168 mg potassium.
Nutrition Bonus: Vitamin C (35% daily value).
Carbohydrate Servings: 1
Exchanges: 1 fruit, 1/2 vegetable
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- Type of Dish
- Salad, side/appetizer
- Ease of Preparation
- Total Time
- 15 minutes or less
- Preparation/ Technique