Walnut Vinaigrette

Winter 2004

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Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired.

Walnut Vinaigrette

Makes: 1/2 cup

Active Time:

Total Time:


  1. Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.

Tips & Notes

  • Make Ahead Tip: Refrigerate for up to 2 days.


Per tablespoon: 62 calories; 7 g fat (1 g sat, 2 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 154 mg sodium; 8 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1 1/2 fat

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