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Walnut Vinaigrette

:  Winter 2004

Your rating: None Average: 4 (1 vote)

Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired.


Walnut Vinaigrette Recipe

Makes: 1/2 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Healthy weight | Heart healthy |

View Our Nutrition Guidelines »

Ingredients

  • 1 medium shallot, finely diced
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt, or to taste
  • 1/4 cup walnut oil

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Preparation

  1. Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.

Tips & Notes

  • Make Ahead Tip: Refrigerate for up to 2 days.

Nutrition

Per tablespoon: 62 calories; 7 g fat ( 1 g sat , 2 g mono ); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 154 mg sodium; 8 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1 1/2 fat


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Winter 2004
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