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Walnut Oil Vinaigrette

Summer 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (2 votes)

Common in Indian and Middle Eastern cooking, pomegranate molasses is a sweet-yet-tart sauce made from reduced pomegranate juice. Combined with walnut oil, it makes a zesty dressing, perfect for sweet greens like Bibb lettuce and sugar snap peas. Toasted walnuts are a natural topping.


Walnut Oil Vinaigrette Recipe

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