Walnut Cake with a Hint of Rosemary

From EatingWell: Summer 2003, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Rosemary contributes an ever-so-subtle fragrance to this luxurious cake. Whole-wheat flour blends in seamlessly because its nutty flavor complements the walnuts.

Walnut Cake with a Hint of Rosemary Recipe

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