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Walnut Cake with a Hint of Rosemary

Summer 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (7 votes)

Rosemary contributes an ever-so-subtle fragrance to this luxurious cake. Whole-wheat flour blends in seamlessly because its nutty flavor complements the walnuts.


Walnut Cake with a Hint of Rosemary Recipe

1 Review for Walnut Cake with a Hint of Rosemary

01/15/2013
Anonymous
Lemony, nutty, and herbalicious!

I made these as mini loaves, coated them with a lemon glaze and garnished with whole roasted walnuts. Got all kinds of compliments!

Light and full of flavors
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