I served this at a dinner party last night along with fajitas and homemade pico de gallo. They were a huge hit, and a few of my guests asked for the recipe!
From EatingWell: July/August 2009
This lower-calorie, nonalcoholic version of pina colada uses ripe bananas blended with fresh pineapple and coconut milk. Serve it in festive tropical-drink glasses.