Vinegary Coleslaw

From EatingWell: EatingWell Serves Two

Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version goes well with everything from tacos to barbecue.

READER'S COMMENT:

"I made this recipe for a church picnic today and it was delicious! I used splenda instead of sugar and MCT oil instead of canola oil. It was a hit! "

Create a Review

3 Reviews for Vinegary Coleslaw

04/28/2012

Anonymous

Recommends this recipe

No mayo - woo hoo!

I love to have this around as a healthy snack between meals.

Pros: Simple to prepare

Comments

12/19/2010

mirandalin

Recommends this recipe

tangy, tasty!

added a few tablespoons of low-fat mayo to the dressing and it was really great!! Still had a tangy-ness from the vinegar, a little bit of creaminess, but still very light, crunchy, and refreshing. Had with bbq and can't wait to make again for sides to all sorts of dishes.

Comments (1)