I love to have this around as a healthy snack between meals.
From EatingWell: EatingWell Serves Two
Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version goes well with everything from tacos to barbecue.
3 Reviews for Vinegary Coleslaw
added a few tablespoons of low-fat mayo to the dressing and it was really great!! Still had a tangy-ness from the vinegar, a little bit of creaminess, but still very light, crunchy, and refreshing. Had with bbq and can't wait to make again for sides to all sorts of dishes.
I made this recipe for a church picnic today and it was delicious! I used splenda instead of sugar and MCT oil instead of canola oil. It was a hit!