Vinegary Coleslaw

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Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version goes well with everything from tacos to barbecue.


Vinegary Coleslaw Recipe

2 servings, about 1 cup each

Active Time: 10 minutes

Total Time: 10 minutes

Ingredients

  • 2 tablespoons white-wine vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • Pinch of celery seed
  • Pinch of salt
  • 1 1/2 cups shredded cabbage
  • 1 carrot, peeled and grated
  • 1/4 cup slivered red onion

Preparation

  1. Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.

Nutrition

Per serving: 101 calories; 7 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 9 g carbohydrates; 1 g protein; 2 g fiber; 138 mg sodium; 248 mg potassium.

Nutrition Bonus: Vitamin A (100% daily value), Vitamin C (35% dv).

1 Carbohydrate Serving

Exchanges: 1 vegetable, 1 1/2 fat

Recipe Categories

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