Advertisement

Vietnamese-Style Beef & Noodle Broth

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.8 (137 votes)

Inspired by pho--traditional Vietnamese soup--this one-pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil. You could also serve it with lime wedges and a bottle of Asian chile sauce, such as sriracha, on the side.



READER'S COMMENT:
"My children love Vietnamese food, however I found this a little bland and had to add more spice and soy sauce. Still I will try it again, but with chicken rather than beef. Another family favourite is Thai Chicken Green Curry, which is...
Vietnamese-Style Beef & Noodle Broth Recipe

22 Reviews for Vietnamese-Style Beef & Noodle Broth

06/25/2014
Child friendly!

I used regular sodium broth and chicken and it was a hit! I will make it again.

My daughter loved it!
Comments
12/15/2013
Anonymous
Shouldn't even say inspired by pho

The title sums it up. This is a terrible interpretation of an assumption of Vietnamese food. It is comparing "Chinese" take out to actual Chinese food.

None
Comments
09/08/2013
Anonymous

I used lean ground turkey instead of flank steak. Browned the turkey halfway, then added the bok choy and cooked for about 3-4 mins. Also added sliced green onions and sliced shitake mushrooms, a little red pepper flakes, and definitely more soy sauce. I think it turned out pretty good and I know it's healthy.

Comments
07/30/2013
Anonymous
Lacking Flavor...Needed too much help

This was a very bland interpretation of pho. There wasn't much other than overpowering bok choy and a boiled beefy flavor. Needed so much doctoring the original recipe was completely worthless. Only great thing was the advice to freeze the meat to get nice thin slices.

Comments
07/30/2013
Anonymous
Lacking Flavor...Needed too much help

This was a very bland interpretation of pho. There wasn't much other than overpowering bok choy and a boiled beefy flavor. Needed so much doctoring the original recipe was completely worthless. Only great thing was the advice to freeze the meat to get nice thin slices.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner