Vietnamese-Style Beef & Noodle Broth

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.8 (147 votes)

Inspired by pho--traditional Vietnamese soup--this one-pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil. You could also serve it with lime wedges and a bottle of Asian chile sauce, such as sriracha, on the side.

"My children love Vietnamese food, however I found this a little bland and had to add more spice and soy sauce. Still I will try it again, but with chicken rather than beef. Another family favourite is Thai Chicken Green Curry, which is...
Vietnamese-Style Beef & Noodle Broth

22 Reviews for Vietnamese-Style Beef & Noodle Broth


This was a bvery quick and easy soup. It was a little bland so I added chili paste at table.

Anonymous, Wildomar, CA


needs fish sauce for dimension - soy doesn't do it

Anonymous, e falmouth, MA


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