From EatingWell: July/August 1998
Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for dumplings or spring rolls.
- 2/3 cup lime juice, (about 3 limes)
- 1/3 cup sugar
- 5 tablespoons fish sauce
- 3 cloves garlic, minced
- 1-2 teaspoon hot sauce
- 1/2 teaspoon salt
- Combine all ingredients in a small bowl, stirring until sugar dissolves.
Tips & Notes
- Ingredient note: Fish sauce (nam pla), which gives this dressing its distinctive flavor, can be found in the Asian-food section in the supermarket.
Per 2-tablespoon serving: 36 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 9 g carbohydrates; 1 g protein; 0 g fiber; 547 mg sodium; 27 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1 other carbohydrate
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- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- Quick (total 30 min. or less)
- Type of Dish
- Salad dressing
- Ease of Preparation
- July/August 1998