Home » Vietnamese Dressing
Vietnamese Dressing
From EatingWell: July/August 1998
Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for dumplings or spring rolls.
About 1 1/3 cups
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Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 2/3 cup lime juice, (about 3 limes)
- 1/3 cup sugar
- 5 tablespoons fish sauce
- 3 cloves garlic, minced
- 1-2 teaspoon hot sauce
- 1/2 teaspoon salt
Preparation
- Combine all ingredients in a small bowl, stirring until sugar dissolves.
Tips & Notes
- Ingredient note: Fish sauce (nam pla), which gives this dressing its distinctive flavor, can be found in the Asian-food section in the supermarket.
Nutrition
Per 2-tablespoon serving: 36 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 9 g carbohydrates; 1 g protein; 0 g fiber; 547 mg sodium; 27 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1 other carbohydrate
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Recipe Categories
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Gluten free
- Diabetes appropriate
- Preparation/ Technique
- No-cook
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- Vietnamese
- Asian
- Type of Dish
- Salad dressing
- Style/Theme
- Quick (total 30 min. or less)
- Publication
- July/August 1998
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