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Vietnamese Chicken & Noodle Salad

The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.7 (6 votes)

Fish sauce is the soy sauce of Southeast Asia—more pungent at first blush but very aromatic and malleable when combined with other flavors, like the chicken, vegetables and peanuts in this light, refreshing salad.



READER'S COMMENT:
"Pretty good but a little bland. I was short on basil and think the full cup would have helped with the flavor. Next time I would also add some red pepper flakes to the sauce to perk it up a bit. "
Vietnamese Chicken & Noodle Salad Recipe

2 Reviews for Vietnamese Chicken & Noodle Salad

10/05/2012
Anonymous
Needs something

Bland was a good descriptor. The dressing needs more. I added toasted sesame oil and topped it off with sriracha sauce and it was still OK.

Quick, easy
Comments
08/26/2010
Anonymous

Pretty good but a little bland. I was short on basil and think the full cup would have helped with the flavor. Next time I would also add some red pepper flakes to the sauce to perk it up a bit.

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